Gajja

GAJJA COMING IN 2025

A Distinct Beer Crafted for Indian Summers and Asian Cuisine

Gajja is not just a beer; it’s a refreshing experience designed to perfectly complement the vibrant flavours of Indian and Asian cuisine while providing a cooling relief during the hot, balmy Indian summer. Crafted with a unique recipe that blends rice and hops, Gajja stands out with its light, crisp texture and a distinct, smooth taste. This beer promises to not only quench your thirst but also elevate your dining experience.

Key Ingredients and Flavor Profile

Rice

A core ingredient in Gajja, rice is used to create a lighter body that gives the beer its smooth, refreshing character. Rice-based beers are known for their clean, neutral taste, which allows the hops to shine through while keeping the beer easy to drink. This lighter profile is essential for pairing with the bold, spicy, and diverse flavours of Indian and Asian cuisine, as it won’t overwhelm the palate.

Hops

Gajja incorporates a carefully selected blend of hops to strike a perfect balance between subtle bitterness and fragrant floral and citrus notes. The hops add a gentle bitterness to the beer, which plays beautifully against the sweetness of the rice. This balance allows Gajja to enhance the spiciness of dishes like tandoori, stir-fry, or sushi, while also providing a refreshing contrast to heavier, rich curries and fried snacks.

Taste Notes

The first sip of Gajja offers a crisp and mildly sweet start, thanks to the rice, followed by a delicate burst of citrusy bitterness from the hops. The beer finishes with a smooth, cooling effect, making it an ideal refreshment for hot summer days. Gajja’s moderate alcohol content ensures that it remains light and easy to drink, making it perfect for long, leisurely meals or casual gatherings.

Pairing with Indian and Asian Cuisine

Spicy Indian Curries: The smoothness of Gajja tempers the heat from spicy dishes like chicken vindaloo or lamb curry, providing a soothing counterbalance while letting the complex flavours shine.
Tandoori and Grilled Dishes: The citrus notes in the hops complement the smoky, charred flavours of grilled meats like tandoori chicken, kebabs, and paneer tikka, adding a fresh contrast.
Sushi and Asian Stir-fries: With its light body and mild sweetness, Gajja enhances the delicate flavours of sushi, sashimi, and stir-fried vegetables, without overpowering the umami-rich soy-based sauces.
Street Food and Snacks: Gajja’s refreshing nature pairs well with the bold flavours of Indian street food like samosas, chaat, and pakoras, offering a cooling respite between bites.

Conclusion

Gajja is more than just a beer – it’s an experience that bridges the gap between craft beer and food pairing, tailored specifically to Asian and Indian palates. With its refreshing lightness, crisp hoppy finish, and the ability to complement a wide range of dishes, Gajja is set to become the go-to beer for those who want to enhance their meals while staying cool during the intense Indian summer.