WELLNESS & NUTRITION

Drawing from our extensive experience in creating successful brands in India, we have recognized the growing interest in wellness and nutrition, prompting us to venture into this vital area. We are proud to introduce our premium ghee brand, which embodies the essence of tradition, quality, and excellence.

Our ghee is crafted with care, emphasizing a gold standard in production rather than mass manufacturing. By adhering to traditional methods, we ensure that our ghee retains its rich flavour and nutritional benefits, setting it apart from commercially produced alternatives. Each batch is made using carefully sourced ingredients and meticulous processes, reflecting our commitment to quality and authenticity.

We believe that ghee is not just a cooking ingredient; it is a nourishing superfood deeply rooted in Indian culture and tradition. Our brand-Suvarnam, aims to promote the health benefits of ghee while honouring its heritage. With a focus on wellness and nutrition, we are dedicated to providing consumers with a product that enhances their culinary experiences and supports their overall health.

In a market increasingly focused on quality and wellness, SUVARNAM stands as a testament to our commitment to delivering exceptional products that align with consumers’ values and dietary needs. By prioritizing tradition and quality over mass production, we are not only creating a brand but also contributing to the larger narrative of health and nutrition in India.

Suvarnam is the brainchild of twin brothers Samarveer and Tavish. Both had various dietary issues and lactose intolerance. To the extent that at the age of 16, Tavish had to lose his gallbladder and had pancreatitis. He was advised by a dietician to move to pure desi ghee and not eat any other medium of oil. This lead the family to search for pure desi ghee and soon the discovery of the pure ghee from Mathura became a product to share with the public at large. Samarveer and Tavish are still at school but this has become a project of personal passion, to share their product with the customers at large.

The quest began in finding the perfect bottle of ghee made using traditional methods, without impurities. The journey ended at Mathura, which is traditionally known for dairy in our Indian history, due to Lord Krishna. Using the significance of Mathura as a guidance and Lord Krishna’s blessings, we have worked to create a brand focusing on purity and quality. From the beginning, the focus has been on using the finest locally-sourced ingredients and time-honoured techniques to create a ghee that is rich in flavour and nutrients.

As the name suggests, the aim is to be the gold standard of ghee and never compromising on quality. Suvarnam is not mass produced and is aimed at customers who put their health first and are looking for a ghee that’s pure as can be. We will not be tempted by volume but aim to provide quality always. Suvarnam is being trusted by a growing number of customers and the feedback has been extremely positive. Almost 99% of the initial customers are repeat customers now. Our priority will always be the customer’s wellbeing.